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Anatomy of the Ultimate Burger
For us, the best burger always begins with a Wagyu beef patty. By the way, they are currently 40% off in our freezer sale … wink, wink. You will elevate any burger when you start with this marvelous...
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New Arrivals: Wagyu Beef
Where’s the Wagyu? Well, you can find two new Wagyu cuts at dartagnan.com. Just added to our product catalog, these cuts were once reserved for our chef clients. But now they will make a whole lot of...
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New Arrival: A5 Japanese Wagyu Beef Striploin
Our Japanese Wagyu A5 Ribeye has been a hit at dartagnan.com. And now it has a friend: Japanese Wagyu A5 Boneless Striploin. It’s eleven pounds of pure beef fantasy, the stuff of legend, with marbling...
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New Brisket: Wagyu Beef
We’ve been meaning to talk to you about brisket. And it seems appropriate to do it now, with Passover on the immediate horizon. Fork-tender brisket is a favorite at the Jewish holiday table. And our...
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Limited Offer: Aussie Wagyu Steaks
Outside of Japan, most agree that Australia has the best Wagyu beef. In fact, even experts have a hard time telling the two apart. That’s because Japan allowed Australian import of that rare animal:...
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Give Dad the Gift of Meat
When it comes to Father’s Day gifts, there are silly tokens that make dad smile, and then there’s meat. You know which one side we land on. We are equal opportunity meat lovers—gender aside—at...
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What’s Cooking? Wagyu Short Ribs
Our friends at District Distilling Co. in Washington, D.C. shared a peek at what they’re making with our Wagyu Short Ribs. Their Instagram shows the marination stage of their kalbi recipe … now we’re...
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New Recipe: Grilled or Roasted Wagyu Tri-Tip with Romesco Sauce
The Wagyu tri-tip, recently added to our website selection, is a flavorful cut from the bottom sirloin. This lean cut is little known, but much appreciated by those in the know. When it comes from...
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New Arrival: Wagyu Beef Chuck Flap
We recently introduced Wagyu Flank Steak and Wagyu Tri-Tip, two cuts of beef previously available only to chefs. The response has been positive, so we are bringing another cut to the home cook: Wagyu...
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5 Ways to Win at Grilling on Labor Day
If you’ve been grilling burgers, steaks and chops all summer, it’s time to shake things up. The end of summer is here, so send it off in style with a variation on the theme. Try one of our recipes, and...
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